Assists in managing daily front-of-house operations
Supervises dining staff to ensure smooth service and guest satisfaction
Handles customer concerns and provides prompt solutions
Coordinates with the kitchen team to ensure efficient service flow
Maintains cleanliness, order, and compliance with safety standards
Qualifications :
Bachelor’s degree in HRM or related course
Minimum of 2 years supervisory experience in restaurant dining operations
Customer service-oriented with excellent communication skills
Ability to lead and motivate a team in a fast-paced environment
Willing and able to start immediately
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Junior • Antipolo, Rizal, PH
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