Head of Project Management Office

Job Summary

The Head of Project Management will oversee the planning, design, construction, and timely delivery of all shops, including new store openings, kitchen and bar fit-outs, renovations, commissary expansions, and facility upgrades. This role ensures that all projects meet operational standards for food safety, workflow efficiency, customer experience, and brand consistency. The ideal candidate has a strong background in managing F&B construction projects, exceptional organizational skills, and the ability to manage multiple high-impact projects in a fast-paced environment.

Qualifications

Bachelor's degree in Engineering, Architecture, Construction Management, or a related field.

Proven experience managing construction and fit-out projects in the F&B industry (restaurants, cafés, commissaries, kitchens, kiosks, bars, etc.).

Strong organizational skills with high attention to detail and accuracy.

Expertise in kitchen design, equipment installation, workflow optimization, and F&B operational standards.

Strong leadership and vendor management skills.

Ability to handle multiple simultaneous projects in a high-growth environment.

Excellent problem-solving, budgeting, and project scheduling abilities.

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