JOB RESPONSIBILITIES :
- Set efficiency targets for each function to produce quality finished goods
- Support and participate in the company's food safety and sanitation processes
- Monitor quality of raw materials, in-process goods, finished goods, operational processes, and
overall plant environment to comply with GMP standards
Oversee daily set-up and clean-up of equipment and machineries to ensure effective andefficient operations
Set schedules or timetable and effectively communicate them to production teams in order toachieve volume targets and production plans
Effectively manage personnel to ensure that they understand and accomplish their daily tasks aswell as to increase their efficiency and potential
QUALIFICATION :
Candidate must possess at least Bachelor's / College Degree in Engineering or equivalentAt least 2 yrs working experience in the related field is required for this position.Preferably Supervisor / Assistant Manager / Manager specialized in Manufacturing / ProductionOperations / Restaurant or equivalent
Work Schedule : MONDAY to SATURDAY SHIFTING SCEHDULE (8 hrs + OT)