Job descriptionLicensed Chemical Technician and graduate of Food Technology.Bachelor’s degree in Food Technology.At least 1-2 years of experience in quality control or laboratory environment (entry-level candidates with a strong academic background may be considered).Knowledge of laboratory testing techniques, quality standards, and regulatory compliance in GLP, GMP, Food Safety, HACCP, and ISO.Proficient in MS Office and laboratory software (LIMS is a plus).High attention to detail, strong analytical skills, and effective communication abilities.Ability to work independently and within a team in a fast-paced environment.