Sous Chef - Baker

Overview of the role

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of : inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and development amongst his subordinates, motivate and lead by example, and communicate food trends and market needs based on sanitation laws and safety regulations.

Key Accountabilities

• Assists in other food production areas as and when assigned
• Assists Head Pastry Chef in creating and developing new dishes and recipes by keeping up with the latest market trends
• Keeps the Head Pastry Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and department relations
• Attends the Peninsula Manila Food Safety Management System ISO 22000 : 2005 trainings as necessary to assure effectiveness of food safety process
• Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy

General Requirements

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

The Peninsula Manila​

Located in Makati City's bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the 'Jewel in the Capital’s Crown,' it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.