Quality Assurance Staff

 Must be Bachelor’s Degree in Food Technology or related field.

 Must have at least one (1) year working experience in a quality assurance within food

manufacturing industry

 Must be keen to details, can handle work pressure (especially those related to job), and can

work with people from various functional areas.

 Ability to work independently and in detail-oriented

 With strong ability to analyze data and identify quality issues

 Must have strong communication skills

 Training in HACCP and GMP is an advantage

Duties & Responsibilities :

 Oversee production process to ensure adherence to quality standards and Good Manufacturing

Practices (GMP).

 Perform regular checking of production lines and facilities to identify and address potential

quality issues

 Maintain accurate records of inspections, tests and audits.

 Identify non-conformities to implement corrective and preventive measures

 Ensure all process comply with food safety standards

 Perform other related duties that may be assigned by immediate superior from time to time.