Restaurant Manager

Supervision : Oversee and guide team members, ensuring tasks are completed efficiently and to a high standard.

Customer Service : Handle customer inquiries and complaints, ensuring a positive experience and resolving issues promptly.

Operational Support : Assist in developing and implementing policies and procedures to enhance productivity and performance.

Staff Training : Train new employees and provide ongoing development for existing staff to improve skills and knowledge.

Inventory Management : Monitor stock levels, order supplies, and ensure effective inventory management.

Sales Support : Collaborate with the sales team to meet targets and support marketing initiatives.

Administrative Duties : Assist with budgeting, reporting, and other administrative tasks as needed.