QualityAssurance Analyst

Qualifications:

• Graduate in BS Food Technology, BS Chemistry or BS Biology with Major in Microbiology
• Preferably with experience in food industry
• Knowledge in Basic GLP, GMP, HACCP, Food Safety is an advantage

Job Responsibilities:

• Perform physico-chemical and rheological analysis of all incoming raw materials, in-process and finished goods
• Ensures that all raw materials, in-process and finished goods are within established specifications prior receipt and usage by production and release to customers
• Perform SAP Transactions of all process orders, receiving and releasing of raw materials
• Conducts sample preparation and COA preparation of all deliveries
• Prepares reports on wheat analysis, flour analysis, micro-analysis and other tasks required by the job
• Assists in the evaluation of new products
• Performs microbiological testing on environmental/water/raw material/finished product according to the established Environmental Monitoring Program.