About the Role
Assists Sous Chef and Executive Chef.
Responsibilities
Required Skills
Equal Opportunity Statement
We are committed to diversity and inclusivity.
Chef De Partie • National Capital Region, Philippines, Philippines
The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menu... Show more
Assists Sous Chef and Executive Chef.Extensive knowledge of Public Health and Sanitation regulations and procedures.Ability to read, interpret and demonstrate the preparation of recipes.Must have a... Show more
Rotations / contract length: 4.Must have a minimum of 3 years related experience.Shipboard experience is preferred.Must have valid-travel documents.No Long Employment gaps more than 1 year.Register... Show more
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und... Show more
Rotations / contract length: 4.Must have a minimum of 2 years related experience.Shipboard experience and /or 4 to 5-Star Hotel/Fine-Dining experience is preferred.Good English Interaction is requi... Show more
This role bridges the gap between executive leadership and store-level management, ensuring that profit targets are met, brand identity is fiercely protected, and customer satisfaction remains high... Show more
Established in 1998, United Marine Training Center, Inc.UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to se... Show more
We’re Hiring: Teppanyaki Chef (Onboard Opportunity).Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items acco... Show more
Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry a... Show more
The Chief Steward is responsible for overseeing all stewarding operations, ensuring the cleanliness, sanitation, and proper handling of kitchen equipment, utensils, and service ware.The role ensure... Show more
Rotations / contract length: 4.Must have a minimum of 3 years related experience.Shipboard experience is preferred.Must have valid-travel documents.No Long Employment gaps more than 1 year.Register... Show more
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Bak... Show more
Minimum of 3 years in a related role.Experience in 4- or 5-star fine dining establishments or hotels is highly desirable.Strong English communication skills.Must hold valid travel documents.No empl... Show more
Responsible for the overall commercial development strategies and offline plus online (O+O) business operations of the LOOK At Me store, aiming to accelerate growth while ensuring that risks are id... Show more
Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for, following company policies and guidelines.Provides prompt, attentive and courteou... Show more
Must have a minimum of 2-years related experience.Shipboard experience is preferred.Must have valid-travel documents.No Long Employment gaps more than 1 year.Register your application thru this lin... Show more
The Chef de Partie (Pastry) is responsible for the preparation, production, and presentation of high-quality pastry and dessert items in accordance with hotel standards.This role supervises the pas... Show more
Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the high... Show more
Operations Head (Casual Dining Restaurants) .Mandaluyong | On-site | Monday to Friday.We are looking for a highly strategic and results-driven Operations Head to oversee multi-branch restauran... Show more
The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high‑quality food products while maintaining profitability, food safety, and operational... Show more
