Assistant Outlet Manager Mireio

• Supervises and assists the Outlet Manager with operations such as inspecting and maintaining accurate service and consistency of products.
• Provides exceptional service to guests promotes and maintains good employee relations between service kitchen and dining room and leads in recruiting interviewing and hiring team members.
• Ensures all corporate regional and local hotel standards of operating policies and procedures are adhered to.

Qualifications :

• A degree in Hospitality Management or a related field is an advantage.
• A minimum of five (5) years of experience in fine dining restaurant operations within a luxury hotel is preferred.
• Demonstrates exceptional leadership strong guest service orientation and the ability to inspire colleagues to deliver service excellence.
• Proficient in Opera Microsoft Office applications and hotel loyalty programs.

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1