We're an established management office with 400+ team members, hiring a full-time Executive Assistant. Long-term role, fully remote, and we promote from within.
You'll be:
- Making outbound calls daily to vendors, clients, and appointment confirmations, following up until things are actually closed.
- Documenting every call while you're on it.
- Owning the executive's calendar across time zones and running the reminder system for deadlines and follow-ups.
- Jumping into data entry whenever the team needs coverage.
You need:
- 2+ years as an EA or VA.
- Real outbound calling experience, meaning outgoing calls as a regular duty, not just answering the phone.
- Hands-on calendar management for an executive or manager.
- Accurate, high-volume data entry.
- Clear spoken and written English, since this role is phone-forward.
- Google Workspace and/or Microsoft 365.
- Full-time EST availability, no other job or classes.
Setup required:
- Internet 50 Mbps download minimum (speed test screenshot required).
- Desktop or laptop (not a phone), second monitor preferred
- Working headset and mic.
- Quiet, dedicated workspace suitable for calls.
To apply, Please fill the attached form:
https://docs.google.com/forms/d/e/1FAIpQLSfalvUd_mtfl_wPVjTRchpK77px5Ca6oH67pXqeXBmHr_mbFA/viewform
Have these three ready before you start, the form asks you to upload them:
- Your resume.
- A speedtest.net screenshot with the download number visible.
- A photo of your workstation.
It takes about 15 minutes. The write in questions are the part we read first, so please answer those in your own words.
About Captain Jay's Fish & Chicken:
Captain Jay’s was founded in 2003 by a man with a vision. Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It’s perfect and convenient for you! Captain Jay’s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay’s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.