Food Inspector (Project-Based)

Job Description

Primary Responsibilities

• Performs quantity and quality inspection or verification of various products and goods in accordance with company standards, legal and client requirements.
• Performs retail inspection for specific key account clients.

Specific Responsibilities

• Ensures all the necessary forms, materials, equipment, and/or other requirements needed to perform the job are complete and prepared before proceeding to the work site.
• Coordinates with team and clients, when necessary on schedules and other information pertinent to the job.
• Conducts inspection or verification work (reference: Verification Matrix of Inspection Work) according to company standard, procedures and client requirements or agreed job scope and specifications.
• Provides feedback and updates on the status or progress of the job to his/her immediate superior on a regular basis.
• Prepares and submits complete and accurate inspection reports including properly labeled samples.
• Performs other related duties as may be assigned either in support of departmental goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.

Qualifications

• College graduate (BS Food Technology, BS Agriculture, Sciences and Engineering courses and related courses).

Experience/Technical Knowledge

• Has good communication and interpersonal skills.
• Has good keyboard skills – MS Office, MS Word, MS Excel, and MS Powerpoint
• Preferably with training on GMP/HACCP/ISO Standards related to Food
• Preferably with experience in Food Service/Retail/Commisary