Job descriptionWilling to work at 4ecom J Diono St., Aseana Pasay cityRecruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees’ hours and recording payroll dataOrdering food, linens, gloves and other supplies while staying within budget limitationsSupervising daily shift operations, including front- and back-of-house restaurant operationsControlling operational costs and identifying ways to cut wasteAppraising staff performance and disciplining or retraining employees to correct poor performance