Kitchen Staff with 3 years experience working in a Japanese resto

Qualifications :

Preferably with 3 years experience working in a Japanese restaurant or has a background in Japanese cuisine.

Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant.

With a lively personality and of good moral character.

Demonstrates strong customer service principles and practices.

Possesses good leadership and interpersonal skills.

Excellent time-management and organizational abilities.

Must be systematic and detail-oriented in work execution.

Education and Work Experience :

A graduate of Culinary Arts, Hotel and Restaurant Management, or any related course.

With at least 3 year of work experience as Kitchen Staff is an advantage.

Open to fresh graduates or those with relevant vocational course certifications.