RESPONSIBILITIES : Creating variety of baked goods mostly focused on breadEnsure cleanliness of the areaPlans for daily operations and suppliesQuality control supplies receivedProper Storage of suppliesFollow recipes and maintain recipe filesProper maintenance of kitchen equipment and items REQUIREMENTS : At least 2yr. college level 2 year work experience in commercial bakeriesAttention to detailCan work under pressureAmenable to work on late shifts, weekends and holidaysGood work ethics and willing to learnWilling to work in Makati City