FOH Manager - Willing to be assigned in Baguio City

Supervise Staff : Manage and train front of house staff, including servers, hosts, and bartenders, ensuring they provide excellent customer service.

Customer Experience : Oversee the guest experience, addressing any issues or complaints to maintain high satisfaction levels.

Operational Management : Coordinate reservations, manage dining room cleanliness, and ensure compliance with health and safety regulations.

Financial Oversight : Handle budgeting, control operational costs, and ensure profitability of the front of house operations.

Collaboration : Work closely with kitchen staff and management to ensure seamless service and communication.