Job descriptionEnsure that all kitchen orders are served in a timely manner and according to menu and customer specifications.Organizing orders based on priorityCoordinate between the kitchen staffs, delivery personnel (if applicable), and customers to ensure accurate and timely order fulfillmentVerifying that each order is prepared correctly, including checking for special requests, allergies, or dietary restrictionsResolving any issues that may arise during the order fulfillment process, such as incorrect orders, delayed deliveries, or customer complaintsEnsuring that the dispatch area remains clean, organized, and compliant with food safety regulations at all timesCollaborating with other staff members, such as chefs, servers, and managers, to maintain a cohesive and productive work environment