Jobs in Baguio

Job Description

Financial Management

Responsible for achieving the target sales and profitability, as well as strategizing in building the sales and promotion of the restaurant

Prepares and Analyses profit and loss statement and identifies root causes of variances and opportunities to improve sales and performance. Knowledgeable in the overall computation and balance of Profitability and Loss.

Capable in hitting the target Labor Costs and Food Costs as set by the management.

Operations Management

Plans programs and strategies, and directs overall operations to promote customer loyalty and achieve the sales target of the restaurant on a monthly and yearly basis

Act as Product and Service Quality Managers - ensuring products and services provided succeed the restaurant's standards

Ensures Restaurant is passing the Quarterly Audit by Total Quality Management Department (Spot Cash and Rev Audit)

Experience in hiring, training, scheduling, and handling inventory is an advantage.

People Management

Ensures proper staffing across all stations (FOH and BOH) of the restaurant

Constantly coaches and mentor Assistant Restaurant Manager, and Staffs regarding the restaurant standards and operating procedures

Conducts frequent checks on every station to ensure product quality and service quality

Qualifications

Education : Bachelor's (Required)

Experience :

Foodservice : (Required)

Managerial : Minimum of 1-2 years experience in restaurant operations

Additional Information

Can Start ASAP