Well known brands partner with us to find and manage talented individuals allowing Food Brands to focus on the other aspects of the business.Candidate Profile As a Fry Cook, it is important you..
Regulate temperature of ovens, broilers, grills, and roasters. Prepare ingredients for cooking.. Prepare and cook food according to recipes, quality standards, presentation standards, and food..
The Chinese Restaurant Cook's responsibilities include. Preparing a variety of Chinese dishes while adhering to traditional recipes and techniques. Ensuring food items meet established standards..
Role Description This is a full time on site role for a Line Cook at Kuya Korea located in Clark.. The Line Cook will be responsible for preparing and cooking food according to our recipes and standards..
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Maintain a clean and safe work area, including handling utensils, equipment and dishes. Ensure ingredients..
Type de Poste Non Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la..
Position. Cook (for Overseas Abroad. Palau Country) Job Overview. A Cook in the hotel industry is.. Key Responsibilities. Food Preparation. Prepare and cook a diverse range of dishes according to..
Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and..
Job Description With culinary experience specializing on Korean cuisine Responsible for preparing, cooking, and presenting high quality dishes within the section, and ensuring that kitchen..
MISE and plus. Food handling. Food preparation. Great cooking skills. With experience is an advantage. Can multitask. Kitchen and station cleaning. Assist head chef with any task. Follow health..
Has basic knife. Debone, prepare, and cook wagyu and sushi. Collaborate with Chefs, and other members of the Kitchen Team, to improve food quality, efficiency, and maintain food safety..
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes.. Monitoring supplies and re ordering stock as needed. Ensuring that cooking utensils are clean before..
Grow and succeed with us! We are looking for more Line Cook. Kitchen Staff. Intern to complete our expanding team. Main Responsibilities. Maintain order, cleanliness, and discipline in the..
Stocking inventory and supplies. 7. Cooking menu items with the support of the kitchen staff.. In depth knowledge of restaurant best practices and cooking methods. 4. Excellent communication and..
Role Description This is a part time on site Assistant Cook role located in Quezon City. The Assistant.. Qualifications Experience in cooking and food preparation Knowledge in proper food handling, storage..
We are seeking a dedicatedand skilled Line Cook to join our Kitchen Operations team. The Line Cook.. The ideal candidate should have a passion for cooking and beable to thrive in a fast paced, technology..
Qualifications. must have at least 5 years experience in cooking. with proven knowledge in cooking.. amenable to stay in Ayala Alabang Village. can cook Asian food, Chinese food or any other types of..
To not only endure for so long, but also to grow and prosper both locally and nationally. And we're just getting started. Now, we're thrilled to be hiring a Line Cook to join our talented..
Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig..
A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing recipes, decorate pa..
Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the..
Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards. 2. Ensure ingredients and fi..
Develop recipes and determine how to present dishes. Cook and plan menus and ensure the quality of meals.. Supervise cooks and other food preparation workers..
Job Description Full Time. Yes Number of Workers Requested. 7 Job Duties. PREPARE AND COOK FOOD IN A.. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING..
Ability to pay attention with detailsResponsibilities. Proficiently grill chicken and cook other food.. Follow food safety and hygiene regulations in cooking and food handling processes. Assist in managing..
To maintain a high standard of specified work in accordance with the Executive Head Chef's instruction. To prepare, cook and serve food delegated as your responsibility, ensuring that the..