Cook average salary in Philippines, 2025

Preparably with experience as line cookCan start ASAPWith complete requirementsWilling to work at BGC in Taguig City. ...

A Cook in a café is responsible for preparing, cooking, and plating food items according to the café's menu. Here’s a detailed description of the typical duties and responsibilities:Key Responsibilities:Food Preparation and Cooking:Prepare and cook breakfast, lunch, and snack menu items according to...

ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)- Willing to work in Jupiter Makati City....

The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the hi...

We are looking for a household cook to be based in Makati City. ...

Food service experience is an advantage.Has a pleasing personality with experience.Willing to complete the requirements immediately.Should be willing to start ASAP.Can be assigned in Tapa King Molino.Cavite City, Cavite: Reliably commute or planning to relocate before starting work (required)....

Excellent in understanding various cooking methods, ingredients, equipment and procedures. ...

Cook/Wok Cook: 1 year (preferred). Qualifications for COOK/WOK position:. College level or with a vocational course preferably in Commercial Cooking. ...

Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO - MAKATI**.Must be knowledgeable in Kitchen Station.Any course-related or equivalent at least high school/vocational/college level.EXPERIENCE IN A...

The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. The Head Cook ensures that there is strict adherence to hygiene, food and safety protocols. At least 2 years' experience working as a head cook. ...

A Cook in a café is responsible for preparing, cooking, and plating food items according to the café's menu. Prepare and cook breakfast, lunch, and snack menu items according to established recipes. Ensure food is cooked to the correct temperature and in accordance with food safety standards. Ensure...

Clean the kitchen cooking area and store utensils and cooking equipment. Cook delicious meals according to your client's schedule. ...

Assists the cook, Sous Chef in all areas as the need arises. Relieves cook in other areas as the need arises. Relieves the Head Chef, Sous Chef, Cook (Butcher, Pantry, Tee House, Hot Kitchen). ...

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Washing and cleaning the kitchen and cooking utensils and storing the ...

At least 1 yr of experience working in Japanese restaurants.Sound knowledge of food safety regulations.The ability to work under pressure.The ability to stand for long periods of time.Excellent time-management skills.Exceptional customer service skills....

Attends to the detail and presentation of each order.Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals....

Excellent in understanding various cooking methods, ingredients, equipment and procedures. ...

Cooks' food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. ...

KNOW HOW TO COOK CHINESE CUISINE. CAN COOK DIFFERENT KINDS OF CHINESE FOODS. MUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN USE ESPECIALLY THE COOKING AREA. ...

High school graduate with at least five years of work experience as Cook in a restaurant or hotel. Graduate of any two-year cooking vocational course. With at least two years of work experience as Cook in a restaurant or hotel. ...

Understand and be accountable for conducting Cook business with integrity and in compliance with applicable standards including Cook policies. Ensure relevant training-related processes are followed, and training is correctly documented in Cook Learn. ...

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. ...

With at least 2 years experience as kitchen staff or cook. ...

Cooking in accordance with the issued menu. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. ...

Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality. Proven experience as a line cook and pastry chef, ideally in a fast-paced kitchen. Strong knowledge of cooking techniques, pastry preparation, and kitchen operations. ...