Cook

Job description

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

Cook menu items in cooperation with the rest of the kitchen staff

Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places

Packing take-out orders as needed

Answer, report and follow Kitchen Supervisor instructions

Clean up station and take care of leftover food

Removing garbage, replacing garbage bags, and washing garbage cans.

Mopping and sweeping the kitchen areas as required.

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards.

Maintain a positive and professional approach with co-workers and customers

Assisting kitchen staff to unload food supplies from delivery trucks.

Performs other related tasks that may be assigned from time to time.

Start ASAP!