Barista Trainer

and sensory analysis.

• Assisting in Training Sessions :
• Support senior trainers during workshops and courses.
• Help in setting up training environments and managing training materials.
• Curriculum Support :
• Assist in the development and refinement of training modules and educational

content.

• Provide feedback on course effectiveness and student engagement.
• Personal Growth :
• Regularly assess personal progress and set developmental goals.
• Stay abreast of the latest trends and developments in the coffee industry.
• Community Engagement :
• Participate in coffee events, competitions, and community gatherings to broaden

industry understanding and network.

• Represent the academy in various coffee-related forums and discussions.

Qualifications :

• Proven experience in coffee training, barista instruction, or coffee education
• In-depth knowledge of coffee brewing methods, roasting processes, and sensory

analysis

• Ability to engage through hands-on learning experiences
• Experience in curriculum development or instructional design is a plus
• Certifications from reputable coffee organizations (e.g., SCA, CQI) are preferred