Chef for Cavinti Laguna

Menu planning

Create menus that appeal to customers and meet the restaurant's financial goals

Select ingredients and design menus that cater to different tastes and dietary requirements

Develop new recipes by experimenting with ingredients

Cooking

Prepare high-quality dishes that are flavorful and appetizing

Cook specialty dishes

Oversee the preparation and presentation of dishes

Managing staff

Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

Train and mentor kitchen staff on procedures, policies, and safe equipment use

Assign and enforce operational goals for kitchen staff