Head Chef

Company Description

Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following : Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, Sam Stew, A1 Premium Shabu-shabu, VPub, Rosario, Lore Manila, Meatogether, Meylin, and etc. In the current, each brand proceeds to refine, pave, and mark their own name in the industry, with every dish sought to perfection.

Role Description

This is a full-time on-site role for a Head Chef at Vikings Group of Companies in BGC, Taguig City. The Head Chef will be responsible for managing the overall day-to-day operations of the back of the house.

Job Qualifications

Graduate of Hotel Restaurant Management, Culinary Arts, or any related field

3+ years of experience as a Head Chef, Sous Chef, or any related

Expertise in Japanese cuisine

Ensure the quality of services in accordance with the food safety standard

Health and safety regulations & compliance adept

Willing to be assigned in BGC, Taguig City

Amenable to start as soon as possible