Job descriptionLead and supervise waiters, bartenders, and support staff during banquet functions.Conduct pre-event briefings to assign duties and review event details with the team.Ensure timely setup of dining areas, buffet stations, and beverage service as per event specifications.Monitor food and beverage service to ensure consistency and high-quality guest experience.Communicate with the kitchen and bar teams to coordinate timing and flow of service.Handle guest requests and resolve service issues promptly and professionally.Ensure that all staff follow hygiene, safety, and company service standards.Oversee event breakdown, ensuring proper handling and return of equipment and inventory.Maintain inventory of banquet tools and supplies, and report shortages or damages.Assist in staff training and development to improve service quality and efficiency.Provide feedback to the Banquet Manager regarding event outcomes and staff performance.