QC Manager

JOB DESCRIPTION :

The Quality Control (QC) Manager is responsible for overseeing all quality control operations to ensure that

products meet established standards of quality, reliability, and performance. This role invoWes developing

and implementing quality control procedures, managing QC personnel, ensuring regulatory compliance,

and leading continuous improvement initiatives. The QC Manager plays a critical role in maintaining

customer satisfaction and regulatory compliance by ensuring consistent product quality.

SPECIFIC DUTIES AND RESPONSIBILITIES :

• Develop and implement quality control policies, procedures, and guidelines in compliance with

regulatory requirements and industry best practices.

documentation, particularly those under the Food and Drug Administration (FDA) and related

agencies.

approved quality standards. Review and sign off on complaint reports for any rejected deliveries.

regulatory standards.

supplier adherence to established standards.

regulatory requirements.

operational efficiency.

third-party laboratories.

cleaning procedures.

bodies this includes skill development for the position.

proper training of staff on their implementation.

resolving customer issues and complaints.

strategies.

materials.

Laboratory Sample Duplicates (LSD).

QUALIFICATIONS :

Licensed Chemical Engineer or Licensed Chemist

Minimum of 2-3 years of experience in a quality control or quality assurance role, preferably in Food

Manufacturing Industry.

In-depth knowledge of quality standards and regulations such as GMP, HACCP, Food Safety and

ISO.

Strong leadership, analytical, and problem-solving skills.

Excellent communication and interpersonal abilities.

Proficiency in Microsoft Office and quality management systems.