Job descriptionLicensed Chemical Engineer or Licensed Chemist.Minimum of 2-3 years of experience in a quality control or quality assurance role, preferably in the Food Manufacturing Industry.In-depth knowledge of quality standards and regulations such as GMP, HACCP, Food Safety, and ISO.Strong leadership, analytical, and problem-solving skills.Excellent communication and interpersonal abilities.Proficiency in Microsoft Office and quality management systems.