QC Manager

The Quality Control (QC) Manager is responsible for overseeing all quality control operations to ensure that products meet established standards of quality, reliability, and performance. This role involves developing and implementing quality control procedures, managing QC personnel, ensuring regulatory compliance, and leading continuous improvement initiatives. The QC Manager plays a critical role in maintaining customer satisfaction and regulatory compliance by ensuring consistent product quality.

QUALIFICATIONS :

Licensed Chemical Engineer or Licensed Chemist

Minimum of 2-3 years of experience in a quality control or quality assurance role, preferably in Food Manufacturing Industry.

In-depth knowledge of quality standards and regulations such as GMP, HACCP, Food Safety and ISO.

Strong leadership, analytical, and problem-solving skills.

Excellent communication and interpersonal abilities.

Proficiency in Microsoft Office and quality management systems.

P 50,0000.00-60,000.00