Commis 1 (Breakfast)

FILINVEST COMPANY : Crimson Hotel Filinvest City, Manila

He / She plays a vital role in a professional kitchen, assisting chefs with food preparation, cooking, and maintaining the buffet setup. They ensure that breakfast items are freshly prepared, well-presented, and replenished as needed. Under the guidance of experienced kitchen staff, they gain hands-on culinary experience, refining their skills in high-volume service.

• Cooking dishes according to recipes and instructions from senior chefs
• Cleaning and maintaining kitchen equipment and workstations
• Stocking and restocking ingredients and supplies
• Following food safety and hygiene standards
• Ensuring proper handling and storage of knives and other sharp kitchen tools
• Regularly cleaning and sanitizing kitchen surfaces, including countertops, cutting boards, and equipment
• Maintaining records of food costs, wastage, and inventory usage for budgeting purposes
• Assisting with menu development and pricing strategies in collaboration with senior management
• Performs other duties and responsibilities assigned by head.

QUALIFICATIONS