1st BBQ, Red Lantern

Job Description

• Train, supervise and work with all cook and culinary staff to prepare, cook and present food according to hotel standard recipes in order to create quality food products
• Assign, in detail, specific duties to all employees for efficient kitchen operations
• Familiar with competitive operations with regard to pricing, quality and merchandising
• Process requisitions for supplies
• Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations
• Adhere to control procedures for cost and quality
• Should be fully aware of new international trends in the field and incorporate them into the daily operations where feasible and needed
• Strong knowledge and skills in dishes
• Work closely with the Chef de Cuisine

Requirements

Requirements

Culinary, Barbecue, BBQ, Roasting, Roast, Chef, Cook