Position : Commissary Head
Location : Bulacan
Work Setup : Onsite
Role Overview
The Commissary Head oversees central kitchen operations, ensuring efficient food production, compliance with food safety standards, and inventory management.
Responsibilities
- Supervise food processing, packaging, and dispatch.
- Implement food safety protocols (HACCP, GMP).
- Manage production planning, staff schedules, and quality control.
Qualifications
8+ years experience in commissary or food production management.Strong understanding of food handling and hygiene regulations.Effective team leadership and process management.