Seasonal Barista / Cashier

A barista focuses on making and serving drinks, while a cashier primarily handles customer payments and the register. A barista's duties include preparing coffee, tea, and specialty beverages, operating equipment, and providing menu knowledge. A cashier's main tasks are operating the point-of-sale system, processing transactions, and providing customer service at the checkout. In many coffee shops, the roles overlap, with employees often performing both barista and cashier duties.

Barista Job Description

Beverage Preparation : Preparing and serving a range of hot and cold beverages, such as coffee, espresso, tea, and specialty drinks.

Equipment Operation : Operating and maintaining coffee equipment, including espresso machines and grinders.

Menu Knowledge & Recommendations : Answering customer questions about menu items, ingredients, and offering menu recommendations.

Customer Service : Greeting customers and providing a friendly, polite, and engaging customer experience.

Workstation Maintenance : Maintaining a clean and organized workspace, including stocking supplies like coffee beans, cups, and syrups.

Inventory Management : Performing stock checks and managing inventory levels for various supplies.

Food Preparation : Assisting with the preparation and serving of food items, such as pastries.

Cashier Job Description

Transaction Processing : Accurately processing cash, credit, and debit transactions using a point-of-sale (POS) system.

Customer Interaction : Greeting customers, taking orders, and ensuring a smooth and efficient ordering process.

Payment Handling : Receiving payments, issuing receipts, and providing correct change for cash transactions.

Customer Assistance : Resolving customer complaints and providing other forms of guest care to ensure a positive experience.

Product Knowledge : Communicating product information and prices to customers.

Workstation Upkeep : Restocking supplies at the register, such as cups, lids, and other necessary tools.

Qualifications : Qualifications : .

• At least Junior High school / Senior High school Grad
• Barista or Cashiering experience is an advantage.
• Must have experience in coffee shops, milk tea shops or any fast food industry