Restaurant Manager average salary in Philippines, 2025

Oversee daily operations and maintain high food standards- Professionalism and a positive attitude- Address any issues related to food safety and quality- Responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol- Clear at...

A Shift Manager, or Shift Lead, is responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. ...

Position: Resturant Sales ManagerIndustry: Food Shared ServicesLocation: Makati CitySalary: Php 40,000 aboveSchedule: Mon-Fri 8-4PM/9-5PMWork Set up: On-siteBenefits:Government Mandated benefitsHMO13th month Sick leaveVacation leave Job Requirements:Bachelor’s degree holder of Marketing or any relat...

Salary: 40,000 - 60,000Irregular ShiftQualifications:-Bachelor's degree holder-At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant-Experience in staff management, training, and operational oversight-Excellent communication and leadership skills-With experience with a Star...

Willing to work at 4ecom J Diono St....

The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals which include:∙ Consistent implementation of Quality and Food, Service, Cleanliness and Condition (FSC) Standards∙ Sales and Profit Growth∙ Peo...

Presentable with a cordial and professional demeanor .Pro-active with a sound work ethic and integrity beyond reproach.Client-focused and has a demonstrated customer service orientation.Self-starter and able to multi-task given the demands and changing priorities .Excellent communicator, highly orga...

Katherine's Cafe is Urgently hiring for RESTAURANT MANAGER!!!. Atleast 2 years experience as Restaurant Manager. Restaurant Manager: 1 year (preferred). ...

Responsibilities for Restaurant Manager. Qualifications for Restaurant Manager. Restaurant Manager: 1 year (preferred). Hire, train, and supervise restaurant employees. ...

Must have experience working in either a luxury restaurant or a 5* hotel environment. ...

Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently. Budgeting and cost control- Creating and maintaining the restaurant's budget, ensuring expenses stay within limits, and managing costs like food and labor. Inventory control - Keep...

Graduate of any 4 year course business related course.Preferably with work experience in Food Service Industry.Fresh graduates are welcome to apply....

Bachelor's degree in hospitality or business course.Strong customer service skills.Know the standard of food safety and cleanliness.Has interpersonal and teamworking skills.The ability to prioritize and juggle multiple responsibilities.Excellent communication skills.Knowledge in handling customer co...

With at least 2 years of experience as a Front of House Manager in a fine dining setting or any related role. ...

Must have experience working in either a luxury restaurant or a 5* hotel environment. ...

Ensure the restaurant follows health and safety regulations. Previous supervisory experience within a restaurant is preferable. ...

Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality of these brands in terms of products and services. Restaurant Manager: 1 year (preferred). Restaurant Manager: 1 year (preferred). He/she is likewise expected to be highly...

Restaurant Manager to oversee the day-to-day operations of our signature restaurant located in Marikina Heights, Marikina City. As the Restaurant Manager, you will be responsible for handling to branches, for creating an exceptional dining experience for our customers while ensuring the efficient an...

With at least 5 year experience handling multiple stores as Area Manager, Operations Manager or General Manager in Restaurant Group. Oversee regional and area managers and their employees Collaborate with department leaders to create strategic plans aligned with company objectives. With over-all exp...

Restaurant Manager is entitled for Service Charge and Tips. Restaurant Manager: 3 years (required). ...

At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant. ...

Restaurant Manager: 1 year (preferred). Ensure customer satisfaction as they leave the restaurant. Prepare feedback, recommendation and suggestion to Kitchen Manager as to the improvement of food quality. ...

MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Restaurant Manager to be assigned to our **Gringo restaurant in Greenhills, San Juan**. GRINGO CHICKEN RIBS & FRIENDS** is a southwestern Latin-Mexican Restaurant in the Philippines. Prefe...

Responsibilities Maintain guest service & F&B standards to meet the market needs & guest expectations.In charge of overall supervision, planning, training, coordinating, and communicating with staff within the department.Also assists the Director of F&B in developing menus to meet the trends and mar...

We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. Must have at least 1 year of working experience as Restaurant Manager in an upscale restaurant environment. If you have a passion for the resta...