Sous Chef average salary in Philippines, 2025

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Working Location: Makati/MandaluyongSalary: 40,000Qualifications:>.Must have experience in the same field at least 2 years.Degree Holder BSHRM or related course.Must be tenured from previous companies.Can start as soon possible, NCR applicants only....

Known as the assistant to the head chefor the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training newstaff, and recording inventory. Directs food preparation and collaborates with executive chef. ...

SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training ne...

Requirements:Proven experience as a Sous Chef or similar role in catering. Responsibilities:Assist the Head Chef in managing kitchen operations for catering events. ...

Bachelor's/College Degree in Food & Beverage Services Management or Culinary Arts• Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinaryleadership role preferred• Safe Food Handling Certification....

Proven experience as a Sous Chef or similar role in catering. Assist the Head Chef in managing kitchen operations for catering events. ...

To check with the Sous Chefs on mis-en-place being ready prior to operation. In the absence of The Executive Chef will attend meetings and briefings with other department heads as determined by the General Manager. Report to the Executive Chef on all staff and operation matters. Ensure that the budg...

Join  us at Accor,  where  life pulses  with  passion! ?.As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to ...

Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers.Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular...

SOUS CHEF - Aureo Resort La Union**. Fill in for the Executive Chef in planning and directing food preparation when necessary. ...

Has a passion for Food & Beverage .Enjoys interacting with people.Must have experience working in either a luxury restaurant or a 5* hotel environment.A self-starter and a teamplayer.Committed to serving food of the highest quality.Enjoys being creative with an eye for detail.Enjoys planning, organi...

The Sous Chef gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark. The Sous Chef position is responsible for the supervision of...

Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set...

Catering Sous Chef - Starting 40k. ...

Working Location: Makati/Mandaluyong.Must have experience in the same field at least 2 years.Degree Holder BSHRM or related course.Must be tenured from previous companies.Can start as soon possible, NCR applicants only....

High school diploma or above, with over 3 years of experience in the same position.Received professional technical training.Possess extensive technical and administrative experience, including at least Western and Southeast Asian cuisine cooking.Must have worked in a 5-star hotel for no less than 5 ...

As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management, from menu creation to staff supervision. Assist in the creation and regular updating of menus, incorporating seasonal ingredients, local culinary traditions, while also appealing to t...

To check with the Sous Chefs on mis-en-place being ready prior to operation. RESPONSIBILITIES In the absence of The Executive Chef will attend meetings and briefings with other department heads as determined by the General Manager. Report to the Executive Chef on all staff and operation matters. Ens...

To inform his/her subordinates on any new developments subject for discussions, implementations based on guidelines or solving problems concerning operations or personnel that emanates from the Executive Sous Chef or Executive Chef. The position is responsible in assisting the Executive Sous Chef in...

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to...

The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results. Reports to Executive Chef- Subordinates: Sous Chefs, Jr. Sous Chefs, CDP's, Commis, Steward. The primary goal of this position is to assist the Executive Che...

Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.Stock, organize, and clean kitchens and cooking utensils.Shop for or order food and kitchen supplies and equipment.Serve meals and snacks to employing fa...

At least 2 years of Sous Chef experience in a 5 star hotel. ...

Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's ...