Sous Chef average salary in Philippines, 2024

Preferably graduate of culinary school degree diploma but not required. At least 5 years experience as a working chef in a Chinese restaurant. Advanced knowledge of Chinese dishes. Perfectionism..

Flexible shiftAbility to commute relocate. Quezon City. Reliably commute or planning to relocate before starting work (required). Experience. Chef. 5 years..

We are looking for a Cook who is self driven, and ambitious. Good verbal communication skills, with at least 3 5 years of experience and specializes in Kapampangan Dish.Willing to ..

Health insurance. On site parking. Paid training. Staff meals providedSchedule. 8 hour shift. Flexible shift. HolidaysSupplemental Pay. 13th month salary. Experience. Head Chef. 3 years..

Proven experience as Chef De Partie or Demi Chef. Exceptional proven ability of kitchen operations. Ability in dividing responsibilities and monitoring progress. Good in communication and..

QUALIFICATIONS Bachelor's Degree is an advantageWilling to work in Cebu City7 years experience in the same industryMust have fine dining, hotel work experienceExcellent use of vari..

And belowAt least 6 months experience as Pastry ChefAt least College levelNo TattooWith NBIMust be.. Experience. Pastry Chef. 1 year..

Makati City & Taguig City Schedule. (Regular Schedule). Benefits Government Mandated Benefit HMO Other benefits will further discussed. Available Positions SUSHI CHEF ASSISTANT SUSHI CHEF..

Kitchen Helper CookJob Duties and Responsibilities. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients etc. Assist the chef to cook, pack..

They have been operating in the industry for 9 decades already. Position. Japanese Pastry ChefIndustry. Food ManufacturingLocation. Pasig citySalary. Php 90,000 Schedule. Between 2 00 am and 8..

Company Profile This is a food manufacturing company of Breads and cakes. Position. Japanese Pastry ChefIndustry. Food ManufacturingLocation. Pasig citySalary. Php 90,000 gross and moreSchedule..

HRM. Culinary or any related courseKitchen or culinary experience. Responsibilities Responsible for preparing menu itemsAssisting the Japanese Chef de Cuisine in terms of translation or..

Their duties include consulting with banquet sales directors and head chefs, determining the number of.. Closely Coordinates with Executive Chef and Restaurant Managers, Supply Chain, Purchasing and Finance..

Restaurant Manager. At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations. Working knowledge in la..

Menu Development. Collaborate with the head chef and restaurant management to develop and update the.. Staff Supervision and Training. Recruit, train, and supervise kitchen staff, including chefs, cooks, and..