Job descriptionPreparing ingredients for cooking, such as chopping vegetables, cutting meat, and measuring spices, according to recipes and portion sizesCooking and assembling dishes according to menu specifications, ensuring that food is cooked to the correct temperature and meets quality standardsWorking on a specific station within the kitchen, such as grill, sauté, fryer, or salad station, and coordinating with other line cooks to ensure smooth operation during serviceTiming the cooking of different components of a dish to ensure that all elements are ready to be plated and served simultaneouslyMonitoring the quality of ingredients and finished dishes to ensure consistency and adherence to standardsFollowing proper food safety protocols, including storing, handling, and cooking food at safe temperatures to prevent foodborne illnesses. Keeping work areas clean and sanitized according to health and safety regulationsPaying close attention to detail in every aspect of food preparation, including seasoning, plating, and garnishing, to ensure dishes are visually appealing and flavorfulWorking quickly and efficiently to meet the demands of a busy kitchen while maintaining quality and consistency in food preparationCollaborating with other members of the kitchen team to support each other during service and help ensure the overall success of the kitchen operation