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Sous Chef
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVEMakati, National Capital Region, PH30+ days ago
Job descriptionAssist the Head Chef in planning and executing menus, including daily specials and seasonal dishes. Supervise, train, and coordinate kitchen staff to ensure efficient workflow. Maintain food quality and consistency in line with restaurant standards. Monitor inventory levels, order supplies, and minimize food wastage. Ensure compliance with food safety, sanitation, and hygiene standards. Oversee portion control, plating, and presentation of dishes. Step in and lead the kitchen in the absence of the Head Chef. Assist in cost control by monitoring food expenses and supporting budget management. Collaborate with the management team on menu development and new recipes. Address and resolve any kitchen issues promptly to maintain smooth operations.
QUALIFICATIONS AND SKILLS
- Proven experience as a Sous Chef or in a similar role within a professional kitchen.
- Strong knowledge of various cooking methods, cuisines, and kitchen equipment.
- Leadership skills with the ability to train, mentor, and motivate staff.
- Excellent organizational and time-management abilities.
- Ability to work under pressure in a fast-paced environment.
- Strong understanding of food safety and sanitation regulations.
- Culinary degree or professional certification is preferred but not required.
KEY RESPONSIBILITIES :
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Sous Chef • Makati, National Capital Region, PH
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