Job descriptionAssist in the preparation, cooking, and presentation of dishes within the designated section.Follow recipes and presentation specifications as directed by the Chef De Partie or higher management.Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards.Maintain portion control and minimize waste.Adhere to all health and safety regulations within the kitchen.Ensure that the kitchen and all work areas are clean and sanitized at all times.Follow all food hygiene and safety guidelines.Assist in maintaining inventory levels and report any shortages to the Chef De Partie.Ensure that all food items are stored correctly and used within their expiry dates.Work closely with other members of the kitchen team to ensure smooth operation.Assist with the training and development of junior kitchen staff as required.Contribute ideas for menu improvements and new dishes.Stay updated with industry trends and culinary techniques.