Pastry Chef- Santolan, Pasig

Key Responsibilities :

Production & Quality :

Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets.

Menu Planning :

Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events.

Inventory Management :

Managing and monitoring ingredient stock levels, ordering supplies, and minimizing waste.

Team Leadership :

Supervising and training pastry staff, identifying staffing needs, and participating in the recruitment and training process.

Hygiene & Safety :

Maintaining a clean and sanitized kitchen, adhering to health and safety regulations, and ensuring proper food handling procedures.

Customer Interaction :

Meeting with clients to discuss custom-made desserts and special occasion orders.

Additional Responsibilities :

Operating and managing the pastry section : Working with other chefs to ensure a smooth workflow.

Developing new recipes : Creating innovative and seasonal dessert and pastry offerings.

Maintaining up-to-date knowledge : Staying informed about the latest pastry trends and techniques.

Carrying out administrative duties : Managing records, paperwork, and other tasks to maintain an efficient workspace.