Bachelor’s degree in Food Science, Agricultural Engineering, Process Engineering, Industrial Technology, or a related field.
At least 3-5 years of experience in food manufacturing, preferably in coconut or dairy powder production.
Strong knowledge of food industry regulations such as HACCP, GMP, FSMA, and relevant export quality standards.
Demonstrated commitment to workplace safety, cleanliness, and proper use of PPE in a food-grade environment
Supervisor • Medina, Misamis Oriental, PH