Coconut Milk Powder Supervisor

Bachelor's degree in Food Science, Manufacturing, Engineering, or a related field.

At least 3-5 years of experience in food manufacturing, preferably in coconut or dairy powder production.

Strong understanding of food processing technologies, quality control, and safety standards.

Excellent leadership, team management, and problem-solving skills.

Knowledge of HACCP, GMP, and ISO standards.

Ability to work in a fast-paced environment and manage multiple priorities effectively.

Proficiency in production planning, inventory management, and reporting tools.