Restaurant Manager

Duties & Responsibilities :

Oversee daily restaurant operations, including staff management and customer service.

Ensure accurate inventory control and effective stock forecasting to minimize waste.

Implement proper scheduling to optimize manpower, especially during peak hours.

Maintain high standards of cleanliness, food quality, and service excellence.

Train and develop staff to enhance performance and customer satisfaction.

Monitor sales performance, suggest improvements, and ensure profitability.

Enforce compliance with health, safety, and sanitation regulations.

Requirements

Qualifications :

Bachelor’s degree in Hotel and Restaurant Management, Business Administration, or any related field.

Minimum of 3-5 years of experience as a Restaurant Manager.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Committed to delivering outstanding customer service.

Knowledgeable in inventory management and cost control.

Ability to work in a fast-paced environment and handle operational