Restaurant Manager

Duties & Responsibilities :

📌 Oversee daily restaurant operations, including staff management and customer service.

📌 Ensure accurate inventory control and effective stock forecasting to minimize waste.

📌 Implement proper scheduling to optimize manpower, especially during peak hours.

📌 Maintain high standards of cleanliness, food quality, and service excellence.

📌 Train and develop staff to enhance performance and customer satisfaction.

📌 Monitor sales performance, suggest improvements, and ensure profitability.

📌 Enforce compliance with health, safety, and sanitation regulations.

Requirements

Qualifications :

✅ Bachelor’s degree in Hotel and Restaurant Management, Business Administration, or any related field.

✅ Minimum of 3-5 years of experience as a Restaurant Manager.

✅ Strong leadership and team management skills.

✅ Excellent communication and interpersonal skills.

✅ Committed to delivering outstanding customer service.

✅ Knowledgeable in inventory management and cost control.

✅ Ability to work in a fast-paced environment and handle operational