Warehouse Manager QC

or any related field preferred.

• Minimum of 5 years of experience in warehouse management, preferably within the

food manufacturing industry.

• Strong knowledge of inventory management systems and warehouse management

software (e.g., WMS, ERP).

• Excellent leadership and team management skills.
• Strong organizational and problem-solving abilities.
• Knowledge of safety regulations and food safety standards.
• Effective communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities."