Restaurant General Manager

Qualifications :

Education & Experience :

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
• 3–5+ years of experience in restaurant management or hospitality.
• Proven track record in a supervisory or leadership role.

Skills & Competencies :

Responsibilities :

o Oversee all restaurant operations, including opening / closing procedures.

o Ensure food quality, service standards, and cleanliness meet brand and health regulations.

o Manage inventory, ordering, and waste reduction.

o Conduct regular staff evaluations and implement development plans.

o Foster a positive and productive work environment.

o Handle customer complaints and feedback promptly and professionally.

o Monitor dining areas to ensure customer satisfaction.

o Promote excellent service through example and training.

o Prepare and manage budgets, financial reports, and payroll.

o Analyze sales figures, labor costs, and profitability.

o Implement cost-saving and revenue-generating strategies.

o Ensure compliance with food safety, hygiene, and health regulations.

o Maintain all required licenses and permits.

o Uphold security and safety protocols for guests and staff.