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Junior Sous Chef

DIMENSION ALL MANPOWER INC.Manila, National Capital Region, PH

30+ days ago

Job description

Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes.

Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants.

Ensure all kitchen equipment is properly maintained and in good working order.

Prepare and cook high-quality dishes according to the restaurant’s standards and recipes.

Ensure all food is prepared and presented in a consistent and appealing manner.

Assist in the development of new recipes and menu items.

Support the Sous Chef in leading and mentoring kitchen staff, providing guidance and training as needed.

Foster a positive and productive work environment, encouraging teamwork and professional growth.

Assist in scheduling staff shifts and ensuring adequate coverage.

Ensure compliance with food safety, sanitation, and hygiene regulations.

Conduct regular inspections to maintain cleanliness and safety standards in the kitchen.

Implement and monitor HACCP (Hazard Analysis and Critical Control Points) procedures to ensure food safety.

Assist in managing inventory levels, ordering supplies, and monitoring stock rotation.

Help track and analyze food costs, making recommendations to maintain budgetary targets.

Minimize waste and ensure efficient use of ingredients.

Ensure all dishes are prepared and presented to the highest standards of quality, taste, and appearance.

Conduct regular quality checks and taste tests to maintain consistency across all menu items.

Address and resolve any customer complaints related to food quality or presentation.

Work closely with front-of-house staff and management to ensure smooth operations and excellent customer service.

Communicate effectively with the culinary team, providing clear instructions, feedback, and support.

Participate in meetings and contribute to strategic planning and decision-making processes.

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Sous Chef • Manila, National Capital Region, PH

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