Chef de Partie

Filinvest Hotel : QUEST PLUS CONFERENCE CENTER CLARK

Job Summary :

The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety guidelines. The Chef de Partie will collaborate with the kitchen team to maintain optimal food quality, presentation, and guest satisfaction.

Key Responsibilities

• Prepare and cook a variety of dishes for in-room dining services, adhering to set recipes and presentation standards.
• Ensure timely preparation and delivery of orders, maintaining food quality and service standards.
• Assist in menu planning, portion control, and cost management to minimize waste and maintain profitability.
• Monitor food stock levels, assist with inventory management, and report shortages to the Sous Chef or Kitchen Supervisor.
• Maintain cleanliness and organization of the kitchen area, strictly adhering to health and safety protocols.

Qualifications