Taguig, National Capital Region Mary Grace Foods Inc
Posted today
Restaurant Manager - Taguig City
Taguig, National Capital Region Mary Grace Foods Inc
Job Description
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
RESPONSIBILITIES
REQUIREMENTS
Salary : Php26,000.00 - Php28,000.00 per month
Schedule : 8 hour shift
Ability to commute / relocate : Taguig City : Reliably commute or planning to relocate before starting work (required)
Experience : Restaurant Manager : 1 year (preferred)
Language : English (preferred)
Restaurant Manager - Makati City
Makati, National Capital Region Mary Grace Foods Inc
Posted today
Job Description
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
RESPONSIBILITIES
REQUIREMENTS
Salary : Php26,000.00 - Php28,000.00 per month
Schedule : 8 hour shift
Ability to commute / relocate : Makati City : Reliably commute or planning to relocate before starting work (required)
Experience : Restaurant Manager : 1 year (preferred)
Language : English (preferred)
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Manager City • , Metro Manila, Philippines, Metro Manila, Philippines