Café and Shop Manager

Overview

Building organizational culture through engagement and synergy. Bookshop and Cafe (seating capacity 30 pax) with service charge. A cafe and retail bookshop inside an art gallery, offering a sophisticated coffee menu, pastries and lite fare. Conceived to blend hospitality, retail, and cultural engagement, the venture aims to redefine and enhance how visitors interact with the gallery’s brand.

The Den Keeper is the steward of the space—ensuring not only smooth café operations but also that every guest experience resonates with thoughtfulness and grace. This role blends operational rigor with creative leadership, guiding the café toward its sales and service goals.

Responsibilities

• Oversees full-time and outsourced staff scheduling with balance and fairness
• Leads pre-shift briefings to align the team with daily goals
• Monitors daily sales performance, sets targets, and ensures achievement of average daily sales
• Reviews and manages inventory; coordinates supply orders with the Lead Chef
• Produces weekly and end-of-month reports for leadership review
• Identifies and escalates operational, maintenance, or staffing concerns
• Serves as the lead presence in ensuring the café runs seamlessly from open to close

Key Skills / Qualifications

Seniority level

Employment type

Job function

Industries

Location : Manila, National Capital Region, Philippines

Note : This description includes core responsibilities and qualifications for the role while removing boilerplate and extraneous postings.

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