Pastry Chef

Pastry Chef Requirements :

Graduate of Culinary or BS Hotel and Restaurant Management or a related course

Certificate in culinary arts, pastry-making, baking, or relevant field.

5 years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.

Working knowledge of baking techniques and the pastry-making process.

Creative ability with artistic skill in decorating cakes and other desserts.

Keen attention to detail.

In-depth knowledge of sanitation principles, food preparation, and nutrition