Pastry Chef- 5 years Experience

Requirements :

At least 5 years experience as a Pastry Chef or similar role

Formal culinary or pastry training preferred

Strong knowledge of baking techniques and ingredients

Creativity and attention to detail

Ability to work in a fast-paced environment

Excellent time management and organizational skills

Strong communication and leadership abilities

Understanding of food safety and sanitation regulations

Flexibility to work early mornings, weekends, and holidays

Portfolio of previous pastry work is a plus

Responsibilities :

Design and create a variety of pastries, desserts, and baked goods

Develop and test new recipes and seasonal menu items

Ensure all products meet quality and presentation standards

Manage inventory and order baking supplies as needed

Maintain cleanliness and organization of the pastry kitchen

Train and supervise junior pastry staff

Coordinate with other kitchen departments for service timing

Monitor food safety and hygiene standards

Adapt recipes for dietary restrictions and customer preferences

Stay updated on industry trends and techniques