Pastry Chef

We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency and presentation, and maintaining food safety standards.

Key Responsibilities :

• Plan and prepare a wide variety of baked goods, pastries, and desserts.
• Develop and improve pastry recipes aligned with customer preferences and seasonal trends.
• Supervise pastry kitchen staff and ensure efficient daily operations.
• Maintain cleanliness, sanitation, and food safety compliance at all times.
• Manage inventory and ordering of pastry ingredients and supplies.
• Work closely with the executive chef or management for menu planning and product costing.

Requirements